National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 392

  1. IMMUNE BASIS & CLINICAL IMPLICATIONS OF THRESHOLD-BASED PHENOTYPES OF PEANUT ALLERGY

  2. THERAPEUTIC DNA VACCINE FOR SHELLFISH ALLERGIES

  3. Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

  4. MULTIPLEX FOOD ALLERGY DIAGNOSTIC BASED ON IGE IMMUNOLOGIC MARKERS

  5. Dairy Waste Water Use as Fertilizer

  6. Genetics, Populations Dynamics, and Mycotoxin Prevention in Peanut

  7. Genome Sequencing, Analysis, and Functional Genomic Studies of Aspergillus Flavus

  8. Post-Doctor training and research on screening for inhibiting fungal infection and aflatoxin production in peanut and other crop

  9. Improvement of Biological Control of Aflatoxin Contamination with Atoxigenic Strains of Aspergillus flavus on Cotton, Corn, and Pistachios

  10. Reseeding Malawi's Smallholder Agriculture-Aflasafe Feed the Future Malawi Improved Seed System and Technologies (Aflasafe Component)

  11. Biocontrol of Aflatoxin Contamination Using Atoxigenic Strains from Almond and Pistachio Orchards

  12. Development of Protein and Peptide-based Micro-arrays for Peanut and Tree Nut Allergy Diagnosis

  13. Non-Thermal Pasteurization of Tree Nuts to Reduce Microbes and Mycotoxins

  14. Development of Improved Peanut Germplasm with Resistance to Disease and Nematode Pests

  15. Plant Resistance and Germplasm Enhancement for Managing Insect Pests of Southern Crops

  16. Therapeutic Vaccine For Walnut and Pecan Allergies

  17. Functional Analysis of Pathogenic and Protective Peanut Allergen-specific Human Antibodies

  18. University of North Carolina Food Allergy Initiative

  19. Evaluating The Role of Allergen Dose and Duration in The Safety and Efficacy of Multi-allergen Oral Immunotherapy With Omalizumab

  20. Vesivaxâ® Peanut Allergy Immunotherapy

  21. Arkansas Center For Food Allergy Research (arcofar)

  22. New Horizons in The Prevention and Treatment of Food Allergy

  23. Integrated Systems Research and Development in Automation and Sensors for Sustainability of Specialty Crops

  24. Engineering for Food Safety and Quality

  25. FDA FERN Microbiological Cooperative Agreement Continuation Program (U18)