National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 10 of 10

  1. B. SUBTILIS AS A PROBIOTIC AND ITS ROLE IN INTESTINAL COLONIZATION BY PATHOGENIC FUNGI C. ALBICANS - IMPLICATIONS FOR INFLAMMATORY BOWEL DISEASE

  2. CHARACTERIZATION OF MICROBIOTA-DERIVED POLYMETHOXYFLAVONE METABOLITES AND THEIR ANTI-INFLAMMATORY ACTIONS IN THE COLON

  3. DIETARY FLAVONOIDS-MICROBIOTA-AH RECEPTOR INTERACTIONS IN THE GUT

  4. EXPLORATORY PILOT STUDIES TO DEMONSTRATE MECHANISMS OF PREVENTING ANTIBIOTIC-ASSOCIATED DIARRHEA AND THE ROLE FOR PROBIOTICS

  5. FLAXSEED EFFECTS ON GUT MICROBIAL METABOLISM AND CIRCULATING INFLAMMATION-RELATED METABOLIC PROFILES IN AFRICAN AMERICAN AND NON-HISPANIC WHITE WOMEN

  6. MOLECULAR MECHANISMS THAT SHAPE MICROBIAL COMMUNITIES

  7. SYSTEMS BIOLOGY OF MICROBE-MEDIATED GLUCOSINOLATE BIOCONVERSION IN INFLAMMATORY BOWEL DISEASE

  8. FENUGREEK; GUT MICROBIOTA; AND RESILIENCY TO WESTERN DIET

  9. GUT-BRAIN AXIS: FUNCTIONAL LINK BETWEEN MICROBIAL METABOLITES AND NEUROGENIC HYPERTENSION

  10. Contribution of phytochemicals to gut symbiont colonization and synthesis of immunomodulatory sphingolipids