Local Food Systems

A roadside market operated by a local farmwoman in Hampshire County, Massachusetts in September 1940.""Local and regional food systems" refers to place-specific clusters of agricultural producers of all kinds—farmers, ranchers, fishers—along with consumers and institutions engaged in producing, processing, distributing, and selling foods…."  Source: Trends in U.S. Local and Regional Food Systems: A Report to Congress.

USDA. Agricultural Marketing Service.

Powerpoint presention addresses the meaning of "local food," the relationship of local food to the U.S. food system, local food demand, marketing outlets, the future of local foods, and market growth.

USDA. National Agricultural Statistics Service.

The "first-ever survey conducted by USDA's National Agricultural Statistics Service to produce benchmark data about local food marketing practices" reports data on direct marketed sales of food; sales by marketing practice; direct-to-consumer marketing practices; location of production and type of products sold directly to consumers; demographics; and farm level practices for farms which market directly.

USDA. Agricultural Marketing Service.

Links to local foods topical publications and presentations, including those on direct-to-consumer marketing. AMS works to improve market access for operators of small and medium-size farms.

U.S. Environmental Protection Agency (EPA).

"Local Foods, Local Places helps cities and towns across the country protect the environment and human health by engaging with local partners to reinvest in existing neighborhoods as they develop local food systems."

USDA. Economic Research Service.

"ERS provides comprehensive overview of local food systems, including alternative definitions of local food, estimates market size and reach, characteristics of local consumers and producers, and early indications of the economic and health impacts of local food systems."

USDA. Economic Research Service.

"This report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings from several national surveys and a synthesis of recent literature to assess the current size of and recent trends in local and regional food systems."

U.S. Congressional Research Service

Provides background information and data on local and regional food systems; discusses alternative definitions of the term, "local"; and describes types of local food businesses and operations.  Also, "highlights available resources within existing federal programs...that may be applied to support local food systems;" describes related initiatives of the Obama Administration, and reviews legislative options and proposals related to local and regional food systems, as part of the 2012 farm bill process.

University of Arkansas. National Agricultural Law Center.

Site includes Congressional reports, agency listings, Center reports and references to statutes, case law and other government information pertinent to local food systems. Links to related U.S. government and other publications and resources.

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