USDA. ARS. Food Safety Research Information Office.

Research publications on Norovirus from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

DHHS. CDC. Morbidity and Mortality Weekly Review.

Reports Norovirus Activity in the United States between 2006 and 2007. Analyzes the frequency of acute gastroenteritis (AGE) outbreaks caused by the Norovirus in different areas and facilities in the country.

DHHS. CDC. Division for Viral Diseases.

Defines Norovirus and links to a Norovirus technical fact sheet and question and answer document as well as additional materials on the virus.

Norovirus Information Guide  ( pdf | 549.47 KB )

Food Marketing Institute.

Assists the retail food industry in preparing for and effectively handling the cleaning and disinfection of a potential norovirus incident. Created and reviewed by food safety professionals that includes industry, academia and state and federal regulatory professionals.