Norovirus

Norovirus is a highly contagious stomach and intestinal virus that can be contracted through contact with infected surfaces, including water and food products.
Books and Materials on Norwalk Virus in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for journal article citations available to persons interested in information on Norwalk Virus.

Search AGRICOLA for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Norovirus from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

ARS Publications - Norovirus

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with norovirus.

Search ARS for publications

PubMED Journal Citations on Norwalk Virus

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Norwalk Virus.

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North Carolina Statue University; United States Department of Agriculture.

The USDA-NIFA Food Virology Collaborative, NoroCORE™ (Norovirus Collaborative for Outreach, Research, and Education) is a food safety initiative with the ultimate goal to reduce the burden of food borne disease associated with viruses, particularly noroviruses.

National Institute of Food and Agriculture (United States Department of Agriculture).

A factsheet created by the University of Florida IFAS Extension about Norovirus.

National Institute of Food and Agriculture (United States Department of Agriculture).

A short factsheet that provides information on attributing outbreaks of Norovirus and how that has led to mitigating the outbreaks.

Norovirus, Cultured.  ( PDF | 1.73 MB )

National Institute of Food and Agriculture (United States Department of Agriculture).

An infographic that illustrates the history of research on Norovirus.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

Reports Norovirus Activity in the United States between 2009 and 2015. Analyzes the frequency of acute gastroenteritis (AGE) outbreaks caused by the Norovirus in different areas and facilities in the country.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

Defines Norovirus and links to a Norovirus technical fact sheet and question and answer document as well as additional materials on the virus.

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