Vibrio Cholerae

Vibrio cholerae is the bacteria that is present in contaminated water or food that results in cholera in humans.
Research Projects Database - Vibrio species

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with vibrio-species.

Search the Research Projects Database for resources

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Vibrio species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Vibrio cholerae in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for resources available to persons interested in information on Vibrio cholerae.

Search AGRICOLA for resources

ARS Publications - Vibrio Cholerae

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with vibrio cholerae.

Search ARS for publications

PubMED Journal Citations on Vibrio cholerae

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Vibrio cholerae .

Search PubMED for resources

Morbidity and Mortality Weeky Report articles on Vibrio cholerae

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

Articles from the Centers for Disease Control and Prevention (CDC) publication Morbidity and Mortality Weekly Report (MMWR) about vibrio cholerae infections after recent hurricanes.

Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).

Analyzes different members of the species Vibrio, lists the biochemical characteristics of each member as found in contaminated seafood, indicates the distribution and sources of contamination for each member, summarizes the methods of isolation and identifies general considerations, precautions and procedures to follow for each member.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), about vibrio cholerae.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

The online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS) about vibrio species.

National Center for Infectious Diseases (Centers for Disease Control and Prevention [United States Department of Health and Human Services]).

Identifies the infectious agent Vibrio cholerae and summarizes the mode of transmission, occurrence, risk for travelers, clinical presentation, diagnosis, treatment and preventive measures associated with the agent.

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