Vibrio cholerae

USDA. ARS. Food Safety Research Information Office.

Research publications on Vibrio species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Analyzes different members of the species Vibrio, lists the biochemical characteristics of each member as found in contaminated seafood, indicates the distribution and sources of contamination for each member, summarizes the methods of isolation and identifies general considerations, precautions and procedures to follow for each member.

University of Wisconsin-Madison.

Introduces the pathogenic bacterium Vibrio cholerae and summarizes the clinical description, treatment, history and spread, toxin, colonization, genetic organization and regulation of virulence factors and immunity of cholera.

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