University of Nebraska Cooperative Extension.
Outlines bacteriology, epidemiology, and control of Yersinia enterocolitica. Includes sources of the organism, associated foods, growth conditions, symptoms of disease, onset time, infective dose, duration of symptoms, and safe preparation and storage practices.
USDA. NAL. Food Safety Research Information Office.
Research publications on Yersinia enterocolitica from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.
Seafood Network Information Center.
Provides text and diagrams on Yersinia enterocolitica, outlining its potential safety hazards, control measures, existing guidelines, growth, heat resistance, analytical procedures, commercial test products.
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Discusses the bacteriology of Yersinia enterocolitica including pathogenicity, growth conditions, identification procedures, and interpretation of results.
USDA. National Agricultural Library.
Searchable database for journal citations available to persons interested in information on Yersinia enterocolitica.
Wellcome Trust Sanger Institute (UK).
Provides the DNA sequence of Yersinia enterocolitica as well as other strains.