Yersinia Enterocolitica

Yersinia enterocolitica is an animal-borne bacteria that causes illness in humans, most commonly children, from consuming raw pork meat.
Research Projects Database - Yersinia Enterocolitica

Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Review current research projects from the Food Safety Research Information Office (FSRIO) database pertaining to yersinia enterocolitica.

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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).

Research publications on Yersinia enterocolitica from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

Books and Materials on Yersinia enterocolitica in the NAL Catalog (AGRICOLA)

National Agricultural Library (United States Department of Agriculture).

Searchable database for journal citations available to persons interested in information on Yersinia enterocolitica.

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ARS Publications - Yersinia Enterocolitica

Agricultural Research Service (United States Department of Agriculture).

Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with yersinia enterocolitica.

Search ARS for publications

PubMED Journal Citations on Yersinia Enterocolotica

National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).

Searchable database for journal citations available to persons interested in information on Vibrio vulnificus.

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National Institute of Food and Agriculture (United States Department of Agriculture).

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Yersiniosis.

Centers for Disease Control and Prevention (United States Department of Health and Human Services).

The online resource page maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), on yersinia enterocolitica.

Foundation for Meat and Poultry Research and Education.

A fact sheet outlining the risks and mitigating factors of Yersinia enterocolotica in the meat and poultry industry.

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