Yersinia enterocolitica

USDA. NAL. Food Safety Research Information Office.

Research publications on Yersinia enterocolitica from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.

University of Nebraska Cooperative Extension.

Outlines bacteriology, epidemiology, and control of Yersinia enterocolitica. Includes sources of the organism, associated foods, growth conditions, symptoms of disease, onset time, infective dose, duration of symptoms, and safe preparation and storage practices.