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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 10776 - 10800 of 10957

  1. Lycopene prevents DEHP-induced endoplasmic reticulum stress in testis via regulating nuclear xenobiotic receptors and unfolded protein response

    • Food & Function
      • Foods
      • Nutrients

  2. Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains

    • Food & Function
      • Nutrients

  3. Gut microbiota mediates the effects of inulin on enhancing sulfomucin production and mucosal barrier function in a pig model

    • Food & Function
      • Foods
      • Nutrients

  4. Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin converting enzyme inhibitory peptide

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  5. Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Lactoferrin reduces the risk of respiratory tract infections: A meta-analysis of randomized controlled trials

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Fabrication of ferritin-casein phosphopeptides-calcium shell-core composite as a novel calcium delivery strategy

    • Food & Function
      • Nutrients

  8. Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles

    • Food & Function
      • Nutrients

  9. Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

    • Food & Function
      • Foods
      • Nutrients

  10. Extraction and characterization of matrix protein from pacific oyster (Crassostrea gigs) shell and its anti-osteoporosis properties in vitro and in vivo

    • Food & Function
      • Foods
      • Nutrients

  11. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice

    • Food & Function
      • Beverages

  12. The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods

    • Food & Function
      • Nutrients

  13. Isorhamnetin attenuates high-fat and high-fructose diet induced cognitive impairments and neuroinflammation by mediating MAPK and NFκB signaling pathways

    • Food & Function
      • Foods
      • Nutrients

  14. A novel polysaccharide obtained from Siraitia grosvenorii alleviates inflammatory responses in a diabetic nephropathy mouse model via the TLR4-NF-κB pathway

    • Food & Function
      • Nutrients

  15. Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

    • Food & Function
      • Foods

  16. Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

    • Food & Function
      • Foods
      • Nutrients

  17. Sodium and/or fluid restriction and nutritional parameters of adult patients with heart failure: A systematic review and meta-analysis of randomized controlled trial

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Clostridioides difficile toxin A-mediated Caco-2 cell barrier damage was attenuated by insect-derived fractions and corresponded to increased gene transcription of cell junctional and proliferation proteins

    • Food & Function
      • Nutrients

  19. Lycopene modulates lipid metabolism in rats and their offspring under a high-fat diet

    • Food & Function
      • Nutrients

  20. Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein

    • Food & Function
      • Nutrients

  21. Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model

    • Food & Function
      • Foods
      • Nutrients

  22. Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt

    • Food & Function
      • Foods

  23. Sonneratia apetala seed oil attenuates potassium oxonate/hypoxanthine-induced hyperuricemia and renal injury in mice

    • Food & Function
      • Foods
      • Nutrients

  24. Selenium-rich royal jelly inhibits hepatocellular carcinoma through PI3K/AKT and VEGF pathways in H22 tumor-bearing mice

    • Food & Function
      • Nutrients

  25. The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study

    • Food & Function
      • Foods