Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats
Investigators
Ryser, Elliot
Institution
Michigan State University
Start date
2018
End date
2023
Funding Source
Project number
MICL04188
Accession number
1016639
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication