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National Agricultural Library
U.S. Department of Agriculture

Enhancing Microbial Food Safety by Risk Analysis

Objective

(1) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats

Investigators
Goddard, Julie
Institution
Cornell University
Start date
2018
End date
2021
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NYC-143819
Accession number
1016621
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication
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