National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 26 - 50 of 140

  1. Establish a Correlative Dose-Response Model for Human Cryptosporidiosis

  2. Foodborne Protozoa: Inoculation and Inactivation Methods

  3. Mechanism-Based Drug Selection and Design: Nucleotide SA

  4. Protein Targeting to the Toxoplasma gondii Plastid

  5. Pathogenesis of Human Crytosporidiosis

  6. Immunopathogenesis of Cryptosporidiosis

  7. Interferon Gamma and the Immune Response to C. parvum

  8. Mucosal Immune Responses During Cryptosporidiosis

  9. Genetic Diversity and Virulence of Cryptosporidium

  10. Control and Prevention of Cryptosporidiosis

  11. Collaborative Research: Shape Effects On Microorganism Removal By Microfiltration And Ultrafiltration Membranes

  12. Collaborative Research: Shape Effects On Microorganism Removal By Microfiltration And Ultrafiltration Membranes

  13. Collaborative Research: The Antimicrobial Properties Of Silver Nanoparticles: Mechanisnms And Water Chemistry Effects

  14. Immunodominant Targets of CMI to Cryptosporidium

  15. Biosensor Detection of Water-Borne Cryptosporidium

  16. Toxoplasma Invasion into Host Cells--Protein Kinase C

  17. Neutralizing Antibodies to Typhoid Toxin

  18. Fatty Acid Biosynthesis in Cryptosporidium parvum

  19. Protozoan Contaminants in Shellfish

  20. OCCURRENCE AND DISSEMINATION OF MANURE-BORNE ZOONOTIC PATHOGENS

  21. Rapid: Stagnant Flood Water Quality Improvement: Role Of Sediment And Interactions Between Effective Microorganisms And Indigenous Microorganisms

  22. Collaborative Research: The Antimicrobial Properties Of Silver Nanoparticles: Mechanisnms And Water Chemistry Effects

  23. Prevention & Therapy for Protozoan Parasites Affecting Food Animals, Food Safety, Public Health

  24. Preclinical Evaluation of Therapies for Cryptosporidium parvum Infection

  25. Nutrition, Metabolism, and GI Core