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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 9 of 9

  1. Antioxidant Botanicals and Antimicrobial Defense

  2. Bacteriophage-Based Probiotic Preparations and Their Effect on the Gut Microflora

  3. Lactogenic Immunity/Probiotics: Effect on Neonatal Gut Immunity

  4. Effect of Resveratrol on Staphylococcal Enterotoxin B Induced Vascular Leak

  5. Mechisms of Immune Modulation by Probiotics

  6. Phenotypic Detection of Mouse PRP Aggregation in Yeast

  7. Regulation by Botanicals of Pathogen-Specific Immune Defense

  8. Sublingual Immunotherapy for Peanut Allergy

  9. Engineered Probiotic Yeast to Prevent Infectious Diarrhea