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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Displaying projects 1 - 25 of 53

  1. Assuring the quality and safety of cereal-based food products and ingredients for the food industry

    • Investigators
      Poole, Mervin
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  2. Better factory hygiene: microbial population dynamics in food factories

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2020
    • End date
      2022

  3. Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2016

  4. Control of viruses - produce decontamination strategies

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2021

  5. Control of Viruses in Food Production

    • Investigators
      Jordan, Suzanne
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  6. Determination of Perfluoroalkyl and Polyfluoroalkyl by LC/MS/MS

    • Investigators
      Danielle Cawdron
    • Funding Source
      Campden BRI
    • Start date
      2022

  7. Developing a functional olive oil enriched with oleanolic acid for the prevention of type 2 diabetes in prediabetic patients

  8. Development of a air fryer cooking instruction service

    • Investigators
      David Wittaker
    • Funding Source
      Campden BRI
    • Start date
      2022

  9. Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity

    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2016

  10. Development of an ELISA based detection system for C.botulinum toxin

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  11. Development of methodology for fungal profiling

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  12. Effective control of viruses

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  13. Effective Low aw Food and Environment Decontamination Technologies

    • Investigators
      Holah, John
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2015

  14. Effectiveness and application of natural antimicrobials

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  15. Emerging ingredients – considerations for use in products

    • Investigators
      Gwinn, Rachel
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  16. Ensuring the chemical safety of food and drink using non–targeted screening methods

    • Investigators
      Cawdron, Danielle
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  17. European food chain supply to reduce GHG emissions by 2050

  18. Food Allergens - Providing Guidance for Compliance and Resolving Analytical Challenges

    • Investigators
      Arrowsmith, Helen
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  19. Food Authenticity - Development of 'Next Generation' Analytical Technologies to Protect the Food Industry from Fraud

    • Investigators
      Garrett, Steve
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  20. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2019

  21. Food Safety Plans: A Holistic Approach to Risk Management

    • Investigators
      Knight, Chris
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2015

  22. Foreign bodies in food and feed raw materials – hazards and controls

    • Investigators
      Jessup, Nick
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2017

  23. Hygienic design: retrospective modification of existing plant

    • Investigators
      Hodgkinson, Mariane
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2018

  24. Impact of Product Reformulation on Microbiological Stability

    • Investigators
      Betts, Gail
    • Funding Source
      Campden BRI
    • Start date
      2012
    • End date
      2014

  25. Inactivation of bacterial biofilms – new approaches

    • Investigators
      Limburn, Robert
    • Funding Source
      Campden BRI
    • Start date
      2018
    • End date
      2020