National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 70

  1. Application of a predictive tool on milk quality and ripening conditions to reduce the incidence of biogenic amines in cheese

    • Investigators
      Perez, Jose; Ibanez, Rodrigo
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2024
    • End date
      2026

  2. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  3. Improved quality of block rindless swiss cheese

    • Investigators
      Govindasamy-Lucey, Rani; John Jaeggi; Mark Johnson
    • Funding Source
      Dairy Research Inst.
    • Start date
      2023
    • End date
      2025

  4. Improving outcomes in domestic and export markets by preparing the US dairy industry to address microbacterium, an emerging bacterial contaminant of concern

  5. Evaluation of commercial bio-protective cultures and their ability to inhibit the outgrowth of eukaryotic spoilers in cheese

  6. Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses

  7. To identify quorum inhibitor based anti-biofilm molecules for developing new generation membrane-biofilm cleaners for the dairy industry

  8. Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

  9. Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

  10. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  11. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  12. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  13. Identification of microbially-derived anti-listerial compounds using high-throughput robotics

  14. Impact of bedding type in raw milk contamination with sporeformers affecting dairy powder quality

  15. Application of interventions at farm level to reduce sporeformer bacteria

  16. Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

  17. Evaluating enzyme formulations for biofilm removal from dairy separation membranes

  18. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  19. Impact of milk hauling and receiving on microbial content in raw milk

  20. Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

  21. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  22. Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions

  23. Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces

    • Investigators
      Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2014
    • End date
      2017

  24. Use of Novel Surface Modification Techniques to Reduce Biofilms on Plate Heat Exchanger Plates

    • Investigators
      Goddard, Julie ; Metzger, Lloyd; Anand, Sanjeev; Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  25. Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products

    • Investigators
      Labuza, Theodore P; Rao, Qinchun
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015