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Food Safety Research Information Office

The Food Safety Research Information Office (FSRIO) supports the research community by collecting, organizing & disseminating food safety information in accordance with the Agricultural Research, Extension, and Education Reform Act of 1998.

 

Research Projects Database

The Research Projects Database provides users with information on current food safety research projects from both U.S. and international government and non-government organizations.

Research Publications

An automated feed of the latest food safety research publications released from more than 60 peer-reviewed journals, including FDA/USDA specific publications.

How Did We Can? The Evolution of Home Canning Practices

A National Agricultural Library Digital Exhibit

1 / 3
January 25, 2017 to January 27, 2017
Sponsor:
Partnership for Food Safety Education
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Marriott Wardman Park Hotel
Washington, DC U.S.A.
January 29, 2017 to February 01, 2017
Sponsor:
International Dairy Foods Association
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Orlando, FL U.S.A.
January 31, 2017 to February 02, 2017
Sponsor:
U.S. Poultry & Egg Association; American Feed Industry Association (AFIA); North American Meat Institute (NAMI)
Visit Website to Contact
Atlanta, GA U.S.A.

For answers to frequently asked questions, visit our FAQ page.

Online: If you have a question related to food safety or wish to provide feedback: please use the Ask a Question form.

In person: FSRIO Specialists can assist you Monday-Friday, 8:30 a.m.-4:30 p.m. EST at the National Agricultural Library (NAL) in Beltsville, Maryland.

By phone: Call (301) 504-5515 to talk to an Information Specialist

By mail: Food Safety Research Information Office
USDA ARS National Agricultural Library
10301 Baltimore Avenue, Rm 108-B
Beltsville, MD 20705-2351