National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 20 of 20

  1. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  2. Characterization of Foodborne Pathogens from Dairy Operations

  3. INNATE IMMUNITY-BASED SCREEN FOR BACTERIAL TYPE III SECRETION SYSTEM INHIBITORS

  4. Dissecting the role of Toxoplasma CDPK3 in parasite propagation and virulence

  5. Innate Immunity-based Screen For Bacterial Type Iii Secretion System Inhibitors

  6. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  7. Identification of The Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry

  8. Evaluating Irrigation Water Quality Regulation in Fresh Produce Production: The Case of Treasure Valley in Eastern Oregon and Southwest Idaho

  9. Antibiotic Resistance Surveillance in Retail Meat Samples From South Dakota and North Dakota

  10. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  11. Nanoscale Tools for Food Safety, Health, and Environment

  12. Nutritional Content, Antioxidant Activity and Microbiological Safety of Goat Meat and Value-Added Meat Products

  13. The Impact of Microbiome Composition, Diversity, and Function on Enteric Disease

  14. A. L. Lactis-Based Vaccine for Children with Broad Spectrum for Enteric Pathogens

  15. Novel Inhibitors of 1-deoxy-D-xylulose-5-phosphate Reductoisomerase (DXR)

  16. Multiplexed Detection of Food and Waterborne Pathogens

  17. Epidemiology of Antimicrobial Resistant of Foodborne Pathogens & Other Bacterial Isolates of Animal Origin as Part of NARMS

  18. Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms

  19. Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea

  20. Expanding Acceptance and Use of Anaerobically Digested Biosolids by Promoting Microbial Safety