National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 80

  1. MINNESOTA VETERINARY DRUG RESIDUE PREVENTION PROGRAM

  2. Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

    • Investigators
      McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael
    • Funding Source
      Agricultural Research Service
    • Start date
      1999
    • End date
      2001

  3. Enrichment-free Salmonella Detection For Food Safety

  4. Ascertaining The Microbiological and Functional Characteristics of Domestic and Imported Shell Eggs and Egg Products

  5. National Egg Regulatory Officials Annual Conference and Training Seminar

  6. Annotation and Comparative Genomic Analysis of Cryptosporidium Baileyi

  7. Risk Assessment of Lead, PCBs and PBDEs in Poultry Eggs from Commercial Free-Range and Pastured Poultry Farms in California

  8. Advancement of Intelligent Spray Application Technology in Oregon Specialty Crop Production

  9. Electrochemiluminescent Assay for Botulinum Neurotoxins

  10. Combination Mechanical Shear And Moderate Electric Field Treatment For Production Of Safe, Nutritionally Enhanced Liquid Foods And Beverages

  11. Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

  12. EVALUATION OF BLOOD AND TISSUE PFAS LEVELS IN UNINTENTIONALLY CONTAMINATED DAIRY ANIMALS

  13. Minnesota Veterinary Drug Residue Prevention Program

  14. Simultaneous detection of multiple foodborne pathogens with a single antibody-based test

  15. EGG PROCESSING SAFETY, QUALITY AND SECURITY

  16. Development of Predictive Microbial Models for Food Safety and their Associated use in International Microbial Databases

  17. EVALUATION OF MANAGEMENT OF LAYING HENS AND HOUSING SYSTEMS TO CONTROL SALMONELLA AND OTHER PATHOGENIC INFECTIONS, EGG CONTAMINATION, AND PRODUCT QUALITY

  18. PRODUCTION AND PROCESSING INTERVENTION STRATEGIES FOR POULTRY ASSOCIATED FOODBORNE PATHOGENS

    • Investigators
      Buhr, Richard; Cox Jr N A; Cosby D E; Hinton, Jr., Arthur
    • Funding Source
      Agricultural Research Service
    • Start date
      2021
    • End date
      2021

  19. PHOTOPERIODIC REGULATION OF REPRODUCTION IN THE TURKEY HEN

  20. Developing Evidence-based Handling Guidelines for Improving the Safety of Free-range Poultry Eggs

  21. Genetic Determinants of Resistance of Salmonella Enteritidis to Chicken Egg Albumen

  22. FOOD ANIMAL RESIDUE AVOIDANCE DATABANK 2021-2022

  23. 100% Bacteria free eggs for use in production of human and animal vaccines

  24. EVALUATION OF BLOOD AND TISSUE PFAS LEVELS IN UNINTENTIONALLY CONTAMINATED DAIRY ANIMALS

  25. A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms