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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 80

  1. Turtle Mountain Community College's (TMCC) Anishinabe's Building Community Gardens Project

  2. TRANSCRIPTIONAL REGULATION OF EGG FORMATION IN THE OVIDUCT OF BROILER BREEDER HENS

  3. Thermal Inactivation of High Pathogenicity Avian Influenza Virus (HPAIV) in Egg Products

  4. Simultaneous detection of multiple foodborne pathogens with a single antibody-based test

  5. Salmonella enteritidis Heterophil Resistance (9702755)

    • Investigators
      Cavinato, Anna
    • Start date
      1997
    • End date
      2000

  6. Risk Assessment of Lead, PCBs and PBDEs in Poultry Eggs from Commercial Free-Range and Pastured Poultry Farms in California

  7. Review of US Food Safety and Inspection Service (FSIS) Salmonella enteritidis Risk Assessment Model.

  8. Reduction of Pre-harvest Salmonella Enterica Subspecies Enterica Serovar Enteritidis in Poultry

  9. Production of a New Vaccine for Poultry to Prevent Salmonella

  10. PRODUCTION AND PROCESSING INTERVENTION STRATEGIES FOR POULTRY ASSOCIATED FOODBORNE PATHOGENS

    • Investigators
      Buhr, Richard; Cox Jr N A; Cosby D E; Hinton, Jr., Arthur
    • Funding Source
      Agricultural Research Service
    • Start date
      2021
    • End date
      2021

  11. PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES

  12. Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Foods and Beverages

  13. Processing Intervention Technologies for Enhancing the Safety and Security of Fluid Food and beverages

    • Investigators
      Zhang, Howard; Ukuku, Dike; Sites, Joseph; Jin, Zhonglin (Tony); Gurtler, Joshua; Geveke, David; Fan, Xuetong
    • Funding Source
      Agricultural Research Service
    • Start date
      2006
    • End date
      2011

  14. Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

  15. Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

  16. The Poultry Food System: A Farm to Table Model

  17. The Poultry Food System: A Farm to Table Model

  18. The Poultry Food System: A Farm to Table Model

  19. The Poultry Food System: A Farm to Table Model

  20. A Pilot Study to Estimate the Nature and Extent of Adherence to Government Guidance on Safe Egg Use in the Catering Industry

  21. PHOTOPERIODIC REGULATION OF REPRODUCTION IN THE TURKEY HEN

  22. Pathogenesis, Detection, and Control of Salmonella Enteritidis and Other Salmonellae in Chickens

  23. National Egg Regulatory Officials Annual Conference and Training Seminar

  24. National Egg Regulatory Officials 13th Annual Conference

  25. MINNESOTA VETERINARY DRUG RESIDUE PREVENTION PROGRAM