National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 157

  1. Investigating the Prevalence of Foodborne Pathogens and Profiling the Antimicrobial Resistance of Salmonella in Commercial Pet Foods

  2. UH MEAT AND POULTRY WORKFORCE CONSORTIUM

  3. MANAGER EDUCATION AND AGRICULTURE TECHNICAL SKILLS (MEAT`S) WORKFORCE

  4. IMPROVING FEED SAFETY OF PELLETED BROILER FEED DURING THE FEED MANUFACTURE PROCESS THROUGH INTEGRATED RESEARCH AND EXTENSION WORKSHOPS

    • Investigators
      Boltz, T. P.; Moritz, JO, S..; Shen, CA, .; Wamsley, KE, .; Theradiyil Sukumaran, AN, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2025

  5. ESTABLISHING AN EDUCATIONAL PIPELINE TO STRENGTHEN THE MEAT POULTRY PROCESSING INDUSTRY WORKFORCE IN GUAM

  6. CREATING A PIPELINE OF FUTURE PROFESSIONALS TO ENSURE A SAFE AND RESILIENT MEAT SUPPLY CHAIN

  7. Achieving Conformance with the Voluntary National Retail Food Regulatory Program Standards 3 & 5

  8. Leveraging Local Resources to Regionally Enhance Food Safety in Berkshire County Using FDA Program Standards

  9. Working Towards Conformance with the Voluntary National Retail Food Regulatory Program Standards in the State of Idaho.

  10. FLEXIBLE FUNDING MODEL - INFRASTRUCTURE DEVELOPMENT AND MAINTENANCE FOR ILLINOIS MANUFACTURED FOOD REGULATORY PROGRAM STANDARDS

  11. Community Based Technical Assistance and Training Reaching New Audiences to Help Small Processors Reach FSMA Compliance

  12. Food Safety for Qualified Exempt Food Producers to Build Economic Viability Under the Food Safety Modernization Act

  13. Flexible Funding Model - Infrastructure Development and Maintenance for Illinois Manufactured Food Regulatory Program Standards

  14. Enhancing the safety of high pressure processed juices

  15. Foreign bodies in food and feed raw materials – hazards and controls

    • Investigators
      Jessup, Nick
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2017

  16. Regional Food Safety Permitting and Inspection in a Home Rule State - Objective is to Create an Enhanced Regional Local Regulatory Environment for Retail Food Operations in Nine or More Communities

  17. Regional Food Safety Permitting and Inspection in A Home Rule State - Objective Is to Create An Enhanced Regional Local Regulatory Environment For Retail Food Operations in Nine Or More Communities.

  18. Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity

    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2016

  19. Interstate Seafood Seminar Annual Meeting 2015

  20. Interstate Seafood Seminar Annual Meeting 2015

  21. Implementation of HACCP in fruit and Leafy Green Processing through an Integrated Intervention Approach

  22. Investigating the Efficacy of Natural Antimicrobials to Inhibit the Growth of Salmonella in Natural and Organic Apple Cider and Apple Juice

    • Investigators
      Jackson-Davis, Armitra; Kassama, Lamin ; Boateng, Judith; Mendonca, Aubrey; Joseph, M
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2014
    • End date
      2016

  23. Nanoprospecting: An Approach Towards Environmental Monitoring Of Engineered Nanomaterials

  24. Practical Application of HACCP for Regulators, Operators, and the Community

  25. Practical Application of Haccp For Regulators, Operators, and The Community