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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1974

  1. Conformance With The Manufactured Food Regulatory Program Standards

  2. The Kansas Department of Agriculture's Manufactured Food Regulatory Program Stand

  3. Low-cost label-free whispering gallery mode electrospun optical biosensor for simultaneous detection of multiple biomolecules.

  4. Food Safety and Ontario’s Youth: Can Food Safety Training Effectively Improve Knowledge and Practice in Ontario High School Students?

  5. Development & Application of Geographical Information System (GIS) and Spatio-Temporal Methods in Epidemiology of Foodborne Bacterial Zoonoses

  6. School Food Standards Compliance Pilot: Discovery and Feasibility Research

  7. 1995 Florida Food Safety and Quality Plan of Work

  8. Filling Gaps: K 6 Science/Health Education

  9. Enhancing Seafood Safety and Quality

  10. Implementation of a Food Safety Improvement System for the Independent Pork Producer and Packer

  11. The Evaluation and Application of Information on Consumer Hazards and Risk to Food Safety Education.

  12. Development and Validation of Instruments to Evaluate Food Safety Education (1999-02752)

    • Investigators
      Pancholi, Vijay
    • Start date
      1999
    • End date
      2001

  13. Food Handler Education and Training for Hispanic Consumers and Youth

  14. Safety, Quality, and Sustainability of Small-Farm Production of Apples and Cider

  15. Consumer Food Safety and Food Irradiation Education

  16. Development of a Multi-Level Food Safety Education Program for the Retail Food Industry

  17. Fight BAC! Interactive Computer Module for Elementary Age Children

  18. Fresh Produce Food Safety Training Program for the Southeast

  19. Improving HACCP Systems for Small Meat and Food Processors in Four Midwest States

  20. Reducing Microbial Hazards in Raw Produce through Farm Worker Education

  21. Achieving Lethality Performance Standards for Fully-Cooked Meat Products

  22. Microbial Risk Analysis of Water Used in the Production of Produce in Arizona

  23. Minimizing the Risk of Listeria monocytogenes and Other Pathogens in Dried Foods

  24. National Center for Home Food Processing and Preservation

  25. Improving the Safety of Fruits and Vegetables: A Tri-State Consortium Proposal

    • Investigators
      Murano, Elsa; Cisneros-Zevallos, Luis; Acuff, Gary; Pillai, Suresh
    • Funding Source
      Agricultural Research Service
    • Start date
      2000
    • End date
      2005