National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3018

  1. Integrated Management ff Fusarium Head Blight in Small Grains for South Dakota

  2. Rumen Microbes and their Interactions with Secondary Plant Metabolites

  3. Detection of Pathogenic Bacteria by Biosensors

  4. Cytokine-Mediated Modulation of the Innate Immune Response to Prevent Salmonellosis in Poultry

  5. Methodology Development for Rapid Analysis of Drug and Pesticide Residues in Food Animal Products

  6. Modification of Fungal Community Structure to Improve Food Safety

  7. Exploitation of the ARS Microbial Germplasm Collection for Agricultural and Industrial Use

  8. Diagnosis, Pathogenesis and Antigenic and Genetic Interactions of Transmissible Encephalopathies

  9. Detection, Identification, and Surveillance of Mycotoxins in Cereals and Other Foods

  10. Strategies to Control Swine Parasites Affecting Food Safety

  11. Advanced Technologies for the Analysis of Contaminants in Meat, Poultry, and Eggs

  12. Risk Modeling to Improve the Microbiological Safety of Poultry Products

  13. Aflatoxin Control Through Addition Of Enhancement Of Antifungal Genes In Corn And Cotton

  14. Modification Of Fungal Community Structure To Improve Food Safety

  15. Control of Salmonella during Poultry Production

    • Investigators
      Cox, Nelson; Stern, Norman; Craven, Stephen; Bailey, Joseph
    • Funding Source
      Agricultural Research Service
    • Start date
      1995
    • End date
      2000

  16. New Technologies for Removing or Inactivating Human Pathogens on Fresh Fruit and Vegetables

    • Investigators
      Annous, Bassam; Sites, Joseph; Fett, William; Goldberg, Neil; Hicks, Kevin; Sapers, Gerald
    • Funding Source
      Agricultural Research Service
    • Start date
      1996
    • End date
      2001

  17. Enhancing Biotic Pest Resistance in Corn Germplasm

  18. Development of Improved Peanut Germplasm with Resistance to Disease and Nematode Pests

  19. Genetic Improvement of Corn and Sorghum for Resistance to Insects and Aflatoxin

  20. Plant Resistance and Germplasm Enhancement for Managing Insect Pests of Southern Crops

  21. Stimulation of Mucosal Immunity in Chickens to Protect Against Enteric and Respiratory Pathogens

  22. Post-Mortem Muscle/Meat Changes that Affect Product Safety and Quality

  23. Assurance of Microbiological Safety of Thermally Processed Foods

  24. Control of Pathogens on Surfaces of Poultry and of Fruits and Vegetables

  25. Development of a Mouse Model for Neosporosis