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Food and Nutrition Information Center

Exploring a World without Food Animals

Exploring a World Without Food Animals

ARS animal scientist showed the importance of considering the complex consequences of changes to the food supply.

Will supplements help your workout or diet routine?

This fact sheet covers more than 20 ingredients found in fitness supplements.

Infographic for Historical Dietary Guidance Digital Collection

Historical Dietary Guidance Digital Collection

This collection allows users to browse and search over 900 federal dietary guidance and nutrition education publications.

Caffeine & Performance

Caffeine can boost your mental and physical performance. This infographic explains How Much is 200 mg of Caffeine?

Rural Food Access Toolkit

Evidence-based resources to implement food access programs in rural communities

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1. March 19, 2018:The U.S. Food and Drug Administration is providing an additional 60 days for public comment on the agency’s proposed rule to revoke the authorized health claim on the relationship between soy protein and reduced risk of coronary heart disease. To submit comments: To submit visit and type FDA-2017-N-0763.

2. June 26-28, 2018: The 52nd Annual Microwave Power Symposium (IMPI 52) Food Science & Technology Program. The Hilton Hotel, Long Beach, California. Call for Papers Deadline: January 26, 2018. 

3. July 16-17, 2018 Healthy Aging Summit. The 2018 Healthy Aging Summit goals are to; Explore the science on health aging, identify knowledge gaps, promote prevention and support people aging in place and in their community. Abstracts due by February 5, 2018. Submit abstract here


The Food and Nutrition Information Center (FNIC) is a leader in online global nutrition information. Located at the National Agricultural Library (NAL) of the United States Department of Agriculture, the FNIC website contains over 2500 links to current and reliable nutrition information.

The Food and Agriculture Act of 1977 (Farm Bill) established the Food and Nutrition Information and Education Resources Center (later known as the Food and Nutrition Information Center, or FNIC) as a permanent entity within NAL. (see p.26 of PDF).

FNIC strives to serve the professional community (including educators, health professionals and researchers) by providing access to a wide range of trustworthy food and nutrition resources from both government and non-government sources. The FNIC website provides information about food and human nutrition. The materials found on this website are not intended to be used for the diagnosis or treatment of a health problem or as a substitute for consulting a licensed health professional.

To learn more about FNIC's content and linking policy, please review the webmaster section of the Frequently Asked Questions.  

The use of trade, firm, or corporation names in this website (or in website pages) is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by USDA or the Agricultural Research Service (ARS) of any product or service to the exclusion of others that may be suitable. Likewise, some databases available on the FNIC website include resources from "non-government entities." Inclusion of these materials in a database does not constitute endorsement or recommendation by FNIC or the U.S. Government.

Online: If you have a question related to food and nutrition please use the Ask a Question form.

In person: FNIC Specialists can assist you Monday-Friday, 8:30 a.m.-4:30 p.m. EST at the National Agricultural Library (NAL) in Beltsville, Maryland.

By phone: Call (301) 504-5414 to talk to an Information Specialist

By mail:

Food and Nutrition Information Center

USDA ARS National Agricultural Library

10301 Baltimore Avenue,

Beltsville, MD 20705-2351

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