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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

Ledge Light Health District serves as the local health department for eight municipalities in southeasternConnecticut and has primary responsibility for regulation of retail food establishments in thejurisdiction. Ledge Light Health District in…
Low Temperature non-equilibrium Plasma (LTP) science provides a base technology on which many modern industries, such as microelectronics and materials fabrication, have been built. Plasmas are ionized gases which can be activated with electric…
The PI has shown that the occurrence of parasitic flatworms infesting clams and their relatives in coastal environments increased significantly during conditions of sea level rise. These clams are often economically important sources of food or play…
Objective 1: Monitor, collect, and characterize U.S. cereal rust pathogens. Sub-objective 1.A. Monitor, collect, and characterize cereal rust pathogen populations in the U.S. for virulence to rust resistance genes in current cultivars. Sub-objective…
Objective 1: Identify chemical compounds by name found in raw and steamed shrimp, oysters, clams, and lobsters harvested from Florida waters and monitor changes during frozen storage.Solid-Phase Microextraction (SPME) is a method used to extract…