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Research Projects Database

The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). The RPD tracks food safety research that is funded by FSRIO-partner agencies (identified as Funding Sources below). The funding agencies are listed in the order of funded projects. The RPD is also searchable by the Category of the funded projects and the primary Commodity group of the funded project.

Browse by Funding Source

Recent Projects

PAR-20-105: Overall ComponentProject SummaryThe Washington State Department of Agriculture (WSDA) Food Safety and Consumer Services(FS&CS) Laboratory Program is the State?s Primary Regulatory Human and Animal Food SafetyLaboratory. The…
The objective of this project is to 1. provide detailed data on the genetic, environmental and processing effects on the gelatinization temperatures (GT) of barley and malt, and the effect of GT on fermentable sugar production during malting and…
Collaborative Research: Cyanobacteria, Nitrogen Cycling, and Export Production in the Laurentian Great Lakes

The Great Lakes hold about 20% of the freshwater on Earth and have been increasingly impacted by human activities in recent…
The long-term goal of this project is to improve the current understanding of the spray drying process of liquid foods using computer modeling and experimentation to produce high-quality products cost-effectively with small physical and energy…
Agriculture is currently confronting (i) an increasing human population and (ii) limitations of soil use due to, among other reasons, pollution levels above food safety threshold values. Some agricultural practices increase the heavy metal content (…