National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 157

  1. 1995 Florida Food Safety and Quality Plan of Work

  2. Achieving Conformance with the Voluntary National Retail Food Regulatory Program Standards 3 & 5

  3. Advancing the Seafood HACCP Alliance for Education and Training to Assure Safety

  4. Advancing the Seafood HACCP Alliance for Education and Training to Assure Safety

  5. Arizona Distance Learning and HACCP

  6. Assessing the Effectiveness of HACCP Implementation and Maintenance in Food Production Plants

  7. Assessment of Allergenic Potential of Food

  8. Assessment of the Contribution made by the Food Chain to the Problem of Quinolone Resistance in Micro-organisms Causing Human Infections Relative to Other Pathways

  9. ATHON - Assessing the Toxicity and Hazard of Non-dioxin-like PCBs Present in Food

    • Investigators
      Håkansson, Helen
    • Funding Source
      European Commission
    • Start date
      2006
    • End date
      2010

  10. Community Based Technical Assistance and Training Reaching New Audiences to Help Small Processors Reach FSMA Compliance

  11. A Community Trial to Determine an Effective Intervention for the Delivery of HACCP to the Food Service Sector

  12. Connecticut POW Food Safety Project

  13. Control of Pathogenic and Spoilage Bacteria on Red Meat

  14. Cost-Benefit Assessment of HACCP Implementation in Commerical Retail Foodservice Operations

  15. The Costs of HACCP Regulation and Use of Food Safety Technologies

  16. CREATING A PIPELINE OF FUTURE PROFESSIONALS TO ENSURE A SAFE AND RESILIENT MEAT SUPPLY CHAIN

  17. Creating A SAFE (Safety and Food Excellence) Montana

  18. Defining Infective Dose and Critical Control Points in Vibrio vulnificus Disease (9601555)

    • Investigators
      Tamplin, Mark
    • Start date
      1996
    • End date
      1998

  19. Detection of Campylobacter jejuni by Fluorescent in Situ Hybridization

  20. Develop On-Line Verification and Intervention Procedures for HACCP in Slaughter/Processing Systems

  21. Developing a Program to Educate the Walnut Xupply Chain as it Pertains to Product Handling and Safety

  22. Development and Delivery of HACCP Models for the Vegetable Sprout Industry

  23. Development and Validation of a Screening Protocol for Identifying Sulfamethazine-Violative Swine Carcasses at Ontario Abattoirs Using the CHARM ROSA <sup>TM</sup> Sulfamethazine Test

  24. Development of a Comprehensive HACCP Technical Support System

  25. Development of a Framework for Evaluation and Expression of Uncertainties in Hazard and Risk Assessment