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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 6909

  1. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

  2. Addressing environmental health concerns of community residents of Kettleman City, CA: A community-based approach to examining exposure and assessing community health

  3. Enhancing Microbial Food Safety by Risk Analysis

  4. Disinfection of Water used in the Poultry Industry by Combined Advanced Oxidation Processes

  5. Ultra-High Efficiency Ethylene Scrubber to Reduce Cold Storage Costs of Produce

  6. Solving the inadequacies of current approaches to analysis of antibiotic resistance data.

  7. A durable, potent, and rechargeable antimicrobial polymer for modular conveyor belts.

  8. Rapid Speciation of Arsenic in Rice and Rice Products

  9. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

  10. The Analysis of S.C. Crops for the Prevalence of Mold and the Reduction of Aflatoxins By Ozone

  11. Targeted and Un-Targeted Multi-Residue Pesticides Analysis in Food Using Chromatography-Mass Spectrometry and Chemometrics

  12. Enhancing Microbial Food Safety by Risk Analysis

  13. Detection, characterization, and inhibition of foodborne pathogens, toxins, and spoilage microorganisms

  14. Enhancing Microbial Food Safety by Risk Analysis

  15. Enhancing Microbial Food Safety by Risk Analysis

  16. Enhancing Microbial Food Safety by Risk Analysis

  17. Antimicrobial Resistance

  18. Adhesin-Specific Nanoparticles for Removal of Campylobacter jejuni from Poultry

  19. Foodborne pathogen infection, pathogenesis and probiotic bacteria-based prevention strategy

  20. Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products

  21. Evolution of food safety risks in a changing climate

  22. Development and Evaluation of Effective Intervention Strategies to Reduce the Occurrence of Shigatoxigenic Escherichia coli and their Biofilms in the Food Industry

  23. Using Good Agricultural Practices to Integrate Food Safety Principles into Small Farm Production

  24. Chemiluminescence Detection of Microbial Contaminants on Fresh Produce

  25. Antibiotic Usage and Risk Factors for Antimicrobial Resistance in Pork Production