National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 9920

  1. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  2. SUSTAINABLE FORAGE-BASED PRODUCTION FOR THE MID-SOUTH TRANSITION ZONE

  3. SUSTAINABLE STRATEGIES FOR MANAGING POSTHARVEST DISEASES OF FRUIT CROPS

  4. PLANT GENETIC RESOURCE MANAGEMENT AND INFORMATION SYSTEM DEVELOPMENT

  5. IMPROVING ALFALFA YIELDS AND STAND LIFE THROUGH NEW STRATEGIES FOR MANAGING SEED ROT AND SEEDLING DAMPING OFF

  6. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

  7. Umbrella Project for Food Safety

  8. DEVELOPING A SYSTEMS BIOLOGY APPROACH TO ENHANCE EFFICIENCY AND SUSTAINABILITY OF BEEF AND LAMB PRODUCTION

    • Investigators
      Bennett G L; Freking B A; Snelling, Warren; Smith, David; Mcdaneld T G; Kuehn, Larry
    • Funding Source
      Agricultural Research Service
    • Start date
      2018
    • End date
      2023

  9. EVALUATION AND UTILIZATION OF NOVEL GENETIC VARIATION IN RICE FOR THE ENHANCEMENT OF AGRONOMIC PERFORMANCE AND GRAIN QUALITY

  10. IMMUNOASSAY FOR PHYTOPHTHORA RAMORUM IN NURSERY WATER SAMPLES

  11. SEED INCREASE, EVALUATION, AND PHYTOSANITARY ASSESSMENT OF QUARANTINED AND TROPICALLY-ADAPTED GENETIC RESOURCES

  12. Post-Harvest Pathogen Modeling and Risk Assessment

  13. Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

  14. Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

  15. Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens

  16. Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance

  17. Investigating Mobile Genetic Elements (Viromes and Plasmidome) and the Ecology of Microbial Community and Resistance Gene Reservoirs Towards Under..

  18. Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

  19. Safer Food through Aflatoxin Control in Pakistan

  20. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  21. Addressing environmental health concerns of community residents of Kettleman City, CA: A community-based approach to examining exposure and assessing community health

  22. Enhancing Microbial Food Safety by Risk Analysis

  23. Disinfection of Water used in the Poultry Industry by Combined Advanced Oxidation Processes

  24. Ultra-High Efficiency Ethylene Scrubber to Reduce Cold Storage Costs of Produce

  25. Solving the inadequacies of current approaches to analysis of antibiotic resistance data.