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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1123

  1. Independent validation of industry Campylobacter interventions

  2. Systematic and critical review on the potential use of bacteriophages on foods

  3. Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production

  4. Retail survey of T-2 and HT-2 toxin levels in oat based products

  5. A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level

  6. Consistency in regulatory work

  7. Desk study to review current evidence and outline work streams to support the development of a policy for smoked skin on sheep meat

  8. Systematic review of the relative proportion of foodborne disease caused by faults in food preparation or handling within the home

  9. Innovation in the delivery of official controls in meat plants

  10. Application of the thermal inactivation model to model risk to human health from consumption of VTEC O157 in beef burgers

  11. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of campylobacter infections in the UK

  12. EU Harmonised Survey of Antimicrobial Resistance (AMR) on retail meats (pork and beef/chicken)

  13. Food Hygiene Rating Scheme - Display of ratings at food business premises in England, Wales and Northern Ireland

  14. Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 2)

  15. Gourmet burgers

  16. Food Hygiene Rating Scheme – Biannual Consumer Attitudes Tracker (Wave 3)

  17. A critical review of approaches to assessing the infectivity of hepatitis E virus (HEV)

  18. Business Display of Food Hygiene Ratings in England, Wales and Northern Ireland (2016)

  19. A microbiological survey of campylobacter contamination in fresh whole UK-produced chilled chickens at retail sale (Y2/3/4)

  20. Understanding NI Consumer Needs Around Food Labelling

  21. Consistency in regulatory work

  22. Surveillance Study of Antimicrobial Resistance in UK Retail Chicken and Pork

  23. Decontamination of Food: treatment of hides with shellac

  24. Mung Bean Disinfection Using Cold Atmospheric Plasma - a Feasibility Study

  25. Evaluation of the Food Hygiene Rating Scheme and Food Hygiene Information Scheme: Process Evaluation Stage 2